Nọmba Cas Lactoferrin: 146897-68-9 Ilana Molecular: C141H224N46O29S3
| Ojuami Iyo | 222-224°C |
| iwuwo | 1.48± 0.1 g/cm3 (Asọtẹlẹ) |
| iwọn otutu ipamọ | Afẹfẹ inert,Iwọn otutu yara 2-8°C |
| solubility | H2O: 1 mg/ml |
| opitika aṣayan iṣẹ-ṣiṣe | N/A |
| Ifarahan | Pink Powder |
| Mimo | ≥98% |
Lactoferrin, glycoprotein ti o ni nkan ṣe pẹlu granule, jẹ amuaradagba cationic pẹlu ipin giga ti arginine ati lysine ni agbegbe N-terminal, pẹlu glycosylation meji ati ọpọlọpọ awọn aaye ti o ni asopọ irin.Lactoferrin jẹ antibacterial ti o ga julọ lodi si awọn giramu-rere ati awọn kokoro arun ti o ni giramu ni awọn ifọkansi ti o wa lati 3 si 50 μg / milimita.O gbagbọ pe awọn ipa ipaniyan wọnyi jẹ nitori ibaraenisepo taara ti lactoferrin pẹlu dada sẹẹli ati idalọwọduro ti o tẹle ti awọn iṣẹ aiṣedeede deede ti awo ilu, eyiti a pe ni itusilẹ ti ipa ipa ipa proton.Bakanna, ikosile ti jiini tachyplesin antimicrobial lati awọn crabs ẹṣin ẹṣin ti Asia yori si iṣẹ ṣiṣe antibacterial lodi si Erwinia spp.ninu ọdunkun transgenic.
Lactoferrin ni a lo ni ida ti lactoperoxidase ati lactoferrin lati inu whey bovine nipa lilo awọ ara paṣipaarọ cation.O ti lo ni ipinnu ti lactoferrin ati immunoglobulin G ninu awọn wara ẹranko nipasẹ awọn ajẹsara titun.
